Sharing Time

In the spirit of the upcoming season, I am sharing one of my favorite recipes with you. This recipe came from a newspaper insert about 20 years ago and I no longer have the original or have a clue who came up with it. I have adjusted it slightly to my tastes.



These little cheesecakes are perfect to take to any gathering as they are already 'ready-to-serve.' You can make them ahead and freeze them and pull out the morning of your event to chill out in the fridge. You can use Amaretto liquor instead of Kahlua (which I make my own by-the-way)!


Also, not all of my brood will not eat regular cheesecake, but they ALL eat these! Give em a try you may be surprised.